An educator for over 30 years. Lalit is a passionate cook. He has been acknowledged as a saucier with a special touch. Lalit specializes in Awadhi, Italian and North American cuisine. He also doubles-up as etna’s Executive Chef.
Etna has been curating, producing and delivering flavourful, nutritious and safe food and beverages that provide health and vitality since 2016.
We started out in 2013, wanting to do something we loved to do and were crazy about. We decided to search, curate and make beverages and food that were flavourful and nutritious and safe. Food that contributes to health and vitality.
We did not know food and foodstuff like we do now. We searched, we learned, we tried and we tested. Over three years of searching, learning, trying and testing, we developed the expertise and the relationships to get and make just the right stuff.
Etna is a growing collection of over 60 natural and organic food and beverage products for the discerning. Diligently sourced, carefully chosen, lovingly prepared.
And, we always take that extra step to get to the source of goodness…